Book a Processing Drop-Off

Complete the form below to submit your processing request. All fields marked with * are required.

Processing Costs

Beef Processing

Beef processing is billed using two charges:

Kill cost: $125.00 per head
Processing cost: $1.10 per lb hanging weight

Estimated Example

A beef with an estimated 900 lb hanging weight would be calculated as:

900 lb × $1.10 = $990.00 processing cost

$990.00 + $125.00 kill cost = $1,115.00 estimated total

Hog Processing

Hog processing is billed using two charges:

Kill cost: $100.00 per head
Processing cost: $1.00 per lb hanging weight

Estimated Example

A hog with an estimated 300 lb hanging weight would be calculated as:

300 lb × $1.00 = $300.00 processing cost

$300.00 + $100.00 kill cost = $400.00 estimated total

Final processing cost is based on the animal's actual hanging weight, animal type, selected cut list, packaging requests, and any specialty processing services requested. The prices shown are estimates until the animal is received, weighed, and processed.

Big Disclaimer

Processing prices are subject to change and will be verified before processing.

Select Your Drop-Off Date

Tap an open date below to choose it — your selection fills in the Requested Drop-Off Date in the Animal Information section. Green is open, yellow is limited, red is full or unavailable. From August 1 through December 31, 2026, intake is available Tuesday–Thursday only.

Open

Partially Full

Full / Blocked

October 2026

Mon

Tue

Wed

Thu

Fri

—

Cattle5 open

Hogs5 open

Cattle5 open

Hogs5 open

Unavailable

Cattle5 open

Hogs5 open

Cattle5 open

Hogs5 open

Cattle5 open

Hogs5 open

Unavailable

Cattle5 open

Hogs5 open

Cattle5 open

Hogs5 open

Cattle5 open

Hogs5 open

Unavailable

Customer / Billing Information

Full Name *

Farm or Business Name

Phone Number *

Email Address *

Billing Address *

Preferred Contact Method *

List my farm in the OMF Producer Directory

Optional. Lets meat buyers see that your farm processes at Ozarks Meat Factory so they can buy directly from you. Only the information you enter below is shown publicly — your billing address, phone, and personal details are never published.

Additional Notes

Animal Information

Animal Type *

Number of Animals *

Requested Drop-Off Date *

Drop-Off Time Window *

Owner Name (if different from billing customer)

Farm / Ranch Source

Cattle ID / Tag Number

Cattle Type

Color

Is this animal being split between multiple people? *

Yes

Processing Type *

Special Processing Instructions (Optional)

Tell us if you would like your beef or pork cut, packaged, or prepared a certain way.

Animal Health & Treatment Records (Optional)

Optional — only needed if you want antibiotic-free / hormone-free labeling. Feel free to leave blank.

Animal Tag / ID

Has this animal been vaccinated?

Has this animal received any hormones or implants?

Has this animal received any antibiotics?

Additional health notes (optional)

Payment Notice: Processing fees, kill fees, curing/smoking charges, packaging charges, storage charges, and add-ons will be confirmed by OMF Processing staff. A Square invoice may be sent for deposit or final payment.

Cattle Cut List & Processing Estimate

Select your desired cuts below. Your estimated processing cost will update automatically as you make selections.

Products are vacuum wrapped unless Trayed is selected for ground beef or patties.

Packaging Preferences

Steak Thickness

Ground Beef Package Size

Ground Beef Preference

Ground Beef Product

Ground / Patty Packaging

Select Your Cuts

Primal Cuts — select an option, or leave as "None / Skip"

Ribeye

NY Strip

Sirloin Tip Roast

Brisket

Chuck Roast

Round Steak

Short Ribs

Stew Meat

Soup Bones

Cube Steak

Additional Cuts (included in base processing rate)

Tenderloin / Filet Steaks

Included

Tenderloin Whole

Included

Sirloin Steaks

Included

Round Roasts

Included

Ground Beef

Included

Special Instructions

Estimated Processing Cost

Rate Basis — Beef

Kill cost: $125.00 per head

Processing cost: $1.10 per lb hanging weight

Est. Hanging Weight Per Animal (lbs)

Default: 900 lbs. Adjust if you know your animal's weight.

This is only an estimate. Your actual calculated weight and cost will be based on hanging weight.

Cost Summary

Kill fee ($125.00 × 1 head)$125.00

Processing (1 × 900 lbs × $1.10/lb)$990.00

Estimated Total$1,115.00

Deposit due at booking ($250.00 × 1)$250.00

Estimated balance due later$865.00

This estimate is based on selected cuts and estimated hanging weight. Final invoices are calculated after drop-off using actual hanging weight and confirmed processing options. Specialty cut charges are added on top of the base processing rate.

Customer Acknowledgment

Please read and confirm each item before submitting your request.

I understand this is a processing request and is not confirmed until approved by OMF Processing staff.

I understand drop-off dates are subject to daily capacity.

I understand OMF Processing may contact me to adjust the requested date.

I understand final pricing may vary based on animal weight, selected cuts, curing/smoking, packaging, storage, and add-ons.

I understand I may receive a Square invoice for deposit or final payment.

I understand OMF Processing may contact me to clarify my cut list.

I confirm the information provided is accurate.

Processing Updates

Email me updates as my animal moves through processingAlso text me at

You can unsubscribe from any update email. We'll never share your info.