Available Cuts
The cuts Ozarks Meat Factory can prepare for your beef and pork. You choose exactly what you want on your cut list when you book a processing date.
Beef Cuts
From a whole or split beef
Steaks
Ribeye Steaks
NY Strip Steaks
Tenderloin / Filet Steaks
Sirloin Steaks
Chuck Steaks
Round Steak
Cube Steak
Roasts
Ribeye Roast
Sirloin Roast
Chuck Roasts
Round Roasts
Tenderloin (Whole)
Ribs & Brisket
Brisket (Whole)
Brisket (Split)
Short Ribs
Ground & Stew
Ground Beef
Stew Meat
Soup Bones
Organ Meats
Liver
Heart
Tongue
Oxtail
Pork Cuts
From a whole or half hog
Chops & Steaks
Pork Chops
Shoulder Steaks
Roasts
Shoulder / Boston Butt Roast
Picnic Roast
Fresh Ham
Ribs & Belly
Spare Ribs
Baby Back Ribs
Side Pork (Fresh / Uncured)
Ground
Ground Pork
Fat & Organ Meats
Fat / Lard
Liver
Heart
Cured, Smoked & Specialty(May carry an additional charge)
Ham (Cured & Smoked)
Bacon (Cured & Smoked)
Sausage — Bulk
Sausage — Fresh Links
Sausage — Smoked Links
Summer Sausage
Available cuts and thicknesses can vary with the animal and your preferences. Steak thickness, roast size, ground package size, and grind preference are all chosen on your cut list. Smoked, cured, and specialty items may carry an additional charge — see Pricing for details.